What the law says: public liability insurance isn't a statutory requirement

Unlike Employees' Compensation Insurance, which is governed by the Employees' Compensation Ordinance, public liability insurance has no general statutory requirement in Hong Kong — there is no law that mandates your business must carry it. For a full breakdown of coverage and pricing factors, see our complete public liability insurance guide.

So why does everyone say it's "essential"? — Contractual requirements

While it isn't a legal requirement, plenty of Hong Kong malls and landlords write a requirement to hold public liability insurance directly into the tenancy agreement, as a condition of signing or renewing the lease — typically with a minimum cover of HK$5 million to HK$10 million. In other words: it's not the government forcing you to buy it, it's the practical business environment.

SituationTypical requirement
Mall / shopping centre tenancyLandlord/management sets a minimum cover, commonly HK$5M–$10M
Large events / exhibition boothsVenue requires a copy of the policy before approving use of the space
Government / institutional outsourcing contractsTender conditions often require bidders to hold public liability insurance
Street-level shop / owned premisesNo contractual requirement, but the underlying risk still exists

Which industries need to pay particular attention

Any business with real contact with the public falls into the higher-risk category — food and beverage, retail, client-facing offices, and event organisers especially so.

Restaurant trap: food poisoning isn't automatically covered

A restaurant's public liability policy must include a "food and drink poisoning" extension, and cover common on-premises accidents such as a customer slipping on a wet floor. A standard public liability policy doesn't automatically include this — confirm it explicitly with your advisor when arranging cover.

How big is the risk of skipping it?

If a customer is injured on your premises — a slip, or being struck by stock falling from a shelf — and you have no public liability cover, you bear the full medical costs and compensation yourself. That figure can easily exceed a year's profit for a small shop, and can threaten whether the business survives at all. Not sure whether your business currently has a gap? Use our coverage check for a two-minute assessment, or reach out and we'll go through it with you for free.

The two mistakes owners make most often

Frequently Asked Questions

Is public liability insurance a legal requirement?
No. Unlike Employees' Compensation Insurance, public liability insurance has no general statutory requirement in Hong Kong. However, many malls and landlords require it as a condition of the tenancy agreement, typically with a minimum cover of HK$5 million to HK$10 million.
My company is small — do I still need it?
Whether there's a legal requirement and whether your business needs it are two different questions. As long as your business has any contact with the public — customers, visitors — you're liable if someone is injured or their property is damaged on your premises. Company size doesn't change that exposure.
What should restaurants watch out for with public liability insurance?
Make sure the policy covers a "food and drink poisoning" extension, and covers common accidents on the premises such as customers slipping on a wet floor. A standard public liability policy doesn't automatically include this — it's often a separate rider.
If I already have fire/property insurance, is public liability already covered?
Not necessarily. Property insurance covers your own assets. Public liability insurance covers injury or damage you cause to third parties — customers or visitors. They protect different things, so check your policy terms carefully rather than assuming one covers the other.